Mexican Espresso Recipe | Diethood

This Mexican espresso is a heat and boozy mix of freshly brewed espresso, cinnamon, and chocolate spiked with espresso liqueur and tequila. It’s the proper dessert cocktail, or you may skip the alcohol for a comfortable morning pick-me-up!

In case you love the creamy, indulgent flavors on this Mexican espresso recipe, you may also like this genuine Horchata recipe.

As soon as upon a time, I realized about Mexican espresso from a family-owned restaurant in my neighborhood. I used to be informed that Mexican espresso recipes are many and diversified, however that their model with tequila, Kahlua, and cream is as genuine because it will get. Clearly, I took their recommendation and recreated it at dwelling.

This heat and spiced Mexican espresso is just like the Spanish cousin of Irish espresso. Or perhaps it’s the boozy aunt of a cinnamon dolce latte. Both method, it makes the proper after-dinner deal with! It’s wealthy and velvety, brewed with cinnamon and blended with chocolate syrup.

What Makes This Boozy Mexican Espresso So Good?

• Candy and spiced. In Mexico, brewing espresso with cinnamon and sugar is commonplace. The result’s a candy and spicy drink that’s loved any time of the day. This nightcap model with chocolate, tequila, and low liqueur positively warms the cockles!
• Good for dessert. High your espresso with whipped cream for an after-dinner cocktail that doubles as dessert.
• Easy components. You don’t want something fancy to make a creamy Mexican espresso at dwelling. This recipe may be very adaptable, too. Booze or no booze, candy or much less candy, it’s scrumptious any method you make it.

What You’ll Want

In case you’ve heard of Mexican scorching chocolate, you’ll understand it’s scorching cocoa spiced up with cinnamon and chili (get a style with my Mexican scorching chocolate fudge).

Mexican espresso is a little bit completely different, particularly when it’s made as a espresso cocktail. Take a look at my notes under. Scroll right down to the recipe card for a printable components record.

• Espresso – This may be common espresso, espresso, or decaf. Select your favourite floor espresso mix.
• Cinnamon – A key ingredient in Mexican espresso. You’ll brew the cinnamon with the espresso grounds for a comfortable, spiced kick.
• Milk and Heavy Cream – I reduce the cream with milk for a lighter drink. You should utilize complete milk, 2% milk, or skim. You may as well make this recipe together with your most well-liked dairy-free alternate options.
• Chocolate Syrup – Any chocolate syrup will work. After all, the higher the standard of your chocolate sauce, the higher your espresso will style!
• Brown Sugar – You may as well use granulated sugar, or skip the added sugar altogether for a much less candy drink.
• Espresso Liqueur – I exploit Kahlua, however you should use any model of espresso liqueur you’d like, equivalent to Tia Maria, Amarula, or Galliano.
• Tequila – You should utilize both silver or gold tequila, although I favor silver (Blanco). Because you’ll be mixing it with espresso, you don’t have to make use of top-shelf tequila right here. Select one that you simply wish to drink.
• Vanilla – A touch of actual vanilla extract rounds out the flavors.
• Garnishes – Whipped cream, chocolate shavings, and additional cinnamon for topping your espresso.

How you can Make Mexican Espresso

In case you can brew a cup of espresso, you can also make Mexican espresso! These are the simple steps.

1. Brew the espresso. Seize your favourite floor espresso and brew it with a few teaspoons of floor cinnamon.
2. Warmth the milk combination. Within the meantime, warmth the milk, heavy cream, chocolate syrup, and brown sugar in a small saucepan over low warmth. As soon as it begins to simmer, take away it from the warmth.
3. Mix. Whisk within the Kahlua, tequila, vanilla, and at last, the brewed espresso.
4. Get pleasure from. Divvy up your Mexican espresso between 4 cups, high with whipped cream, and serve it instantly. Cheers!

Serving Strategies

With its wealthy and creamy flavors, a boozy Mexican espresso is a dessert by itself. If I’m entertaining pals, I’ll serve it after a meal of beef birria with extra candy treats like these mini lemon desserts or coconut macaroons.

I like an alcohol-free model of this espresso at breakfast with a slice of blueberry espresso cake or a fluffy morning glory muffin (attempt these egg muffins as a savory choice). At brunch, pair your Mexican espresso with a French toast casserole or tacky hashbrowns and a facet of crispy bacon.

Storing and Reheating Leftovers

• Refrigerate. Mexican espresso is greatest loved instantly. That being mentioned, when you’ve got leftovers, you’ll need to retailer them within the fridge. Wait till the espresso is cool and retailer it hermetic. It’s good as an iced espresso the following day, or you may reheat it.
• Reheat. Heat the espresso gently within the microwave in increments, stirring in between till it’s scorching.

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