This easy Thai-inspired Inexperienced Curry Noodle recipe makes use of a creamy coconut sauce with tofu, Thai inexperienced curry paste, and greens. It’s vegan, gluten-free and anti inflammatory.
Thai Inexperienced Curry Noodles
These vegan Inexperienced Curry Noodle Bowls are so good and comforting. This dish is ideal for any anti-inflammatory diet because it’s excessive in protein, gluten-free, and dairy-free. In the event you’re making an attempt to eat extra plant-based meals but additionally get sufficient protein, you’ll love this recipe! For extra vegetarian curry recipes, attempt my Lentil Curry, Air Fryer Peanut Curry Tofu, and Sheet Pan Roasted Curry Greens.
Inexperienced Curry Noodle Elements
- Noodles: For this inexperienced curry recipe, purchase flat rice noodles, like A Style of Thai’s linguini.
- Tofu: Use agency or additional agency tofu. It soaks up the inexperienced curry flavors and is a superb vegetarian protein supply.
- Greens: I used a crimson bell pepper and child bok choy, however this dish would work with quite a lot of greens.
- Oil: Use any impartial oil comparable to vegetable oil, avocado oil, and many others.
- Salt and Pepper season the tofu.
- Thai Inexperienced Curry Paste: Jarred inexperienced curry is a tremendous shortcut—it’s filled with taste, and the one prep work is opening the jar! Thai Kitchen’s curry paste is broadly out there at most supermarkets, however when you have an Asian market close to you, it’d be price trying out their curry choice.
- Mild Coconut Milk creates a creamy sauce and balances out the spiciness of the curry.
- Lime Juice brightens the dish and enhances the creamy coconut milk and spicy curry.
- Fish Sauce is a fancy, savory sauce that provides depth to the curry sauce. It doesn’t style overly fishy, and I extremely advocate utilizing it.
- Mild Brown Sugar balances out the spiciness and provides a little bit sweetness.
- Basil: Stir in recent basil leaves on the finish for a peppery, candy taste that provides depth to the inexperienced curry.
Discover the whole recipe with measurements under.
Find out how to Make Inexperienced Curry Noodles
- Make the Rice Noodles: In a big bowl, cowl the rice noodles with highly regarded water, stirring to make sure they don’t clump. Let soak for 25 minutes after which drain.
- Drain the Tofu: Reduce the tofu into cubes and lay them on paper towels. Cowl them with extra towels and let drain for 10 to fifteen minutes.
- Prep the Veggies: Core the bell pepper and thinly slice it. Trim off the ends of the bok choy. Slice the stems and hold the leaves entire.
- Cook dinner the Tofu: Pour the oil into a big nonstick skillet over medium warmth. Add the tofu, season with salt and pepper, and cook dinner till golden on most sides.
- Add the Curry Paste: Make a properly within the middle of the skillet and add the curry. Fry, stirring consistently, for a couple of seconds till aromatic. Then, pour within the coconut milk.
- Curry Sauce and Bell Pepper: Stir within the lime juice, fish sauce, and brown sugar. Deliver it to a simmer, after which add the crimson bell pepper strips. Proceed simmering till the peppers are crisp-tender.
- Noodles and Bok Choy: Add the noodles and bok choy and cook dinner for five minutes. Stir within the basil leaves and serve.
Variations
- Noodles: In the event you can’t discover rice noodles, substitute them with linguine or some other lengthy noodle.
- Rice: In the event you’d moderately serve your inexperienced curry with rice, skip the noodle step and cook dinner a pot of white rice or brown rice.
- Inexperienced Curry Hen: Use diced hen breasts as an alternative of tofu.
- Greens: Substitute both of the veggies with onions, mushrooms, or snow peas.
- Need it spicier? Add extra curry paste or drizzle sriracha over your noodles.
- Herbs: Swap basil with cilantro or mint.
What to Serve with Inexperienced Curry Noodles
This simple inexperienced curry noodle recipe is a whole meal filled with tofu and veggies. If you wish to make a facet dish, this Asian Cabbage Mango Slaw would complement it properly. The cool, refreshing elements would steadiness out the curry’s spiciness.
Storage
Retailer these vegetarian curry noodles in an hermetic container for as much as 4 days. Microwave the leftovers till heat. It’s also possible to freeze the dish for as much as 3 months and thaw them within the fridge in a single day.
Inexperienced Curry FAQs
Thai curry paste is a mixture of chilies, aromatics, herbs, and spices. The first distinction between crimson and inexperienced curry paste is that crimson curry makes use of dry crimson chilies, and inexperienced curry makes use of recent inexperienced chilies. Inexperienced curry paste additionally has lemongrass, garlic, and limes.
Inexperienced curry is often the spiciest kind of curry. Thai Kitchen’s inexperienced curry is milder than most, however another manufacturers might be spicier. If there isn’t sufficient warmth, add extra curry or serve your noodles with sriracha.
These wholesome inexperienced curry noodle bowls have many well being advantages and are nice for numerous diets.
Gluten-free due to the rice noodles
Excessive in protein with__ grams per serving
Dairy-free due to the coconut milk
Wealthy in nutritional vitamins and minerals from the bok choy and bell pepper
Vegetarian and vegan
Anti-inflammatory elements, like curry, bell pepper, and bok choy
Extra Curry Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 1 1/2 cups
Put the rice noodles in a big bowl, cowl with highly regarded faucet water, and stir to make sure they don’t clump. Let soak for 25 minutes, then drain.
In the meantime, minimize the tofu into 1/2-inch cubes. Lay the cubes on a layer of paper towels, then cowl with one other layer and let drain for 10 to fifteen minutes whilst you chop the greens. Take away the core from the bell pepper and thinly slice it. Trim the ends of the bok choy, slice the stems, and go away the leaves entire.
In a big nonstick skillet over medium warmth, heat the vegetable oil. When it shimmers, add the tofu and season with salt and pepper. Cook dinner, tossing often, till golden on most sides, about 5 minutes. Create a properly within the middle of the skillet and add the curry paste.
Fry, stirring consistently, for simply a couple of seconds, till aromatic (it might begin spitting), then add the coconut milk.
Add the lime juice, fish sauce, and brown sugar, and stir to mix. Deliver to a simmer, then add the crimson pepper and cook dinner till the pepper is crisp-tender, 4 to five minutes.
Add the drained noodles and bok choy, and cook dinner, stirring and tossing usually to make sure even cooking and to forestall clumping, till the noodles are tender, about 5 minutes. Stir within the basil leaves and serve immediately.
Final Step:
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Serving: 1 1/2 cups, Energy: 346 kcal, Carbohydrates: 47.5 g, Protein: 15 g, Fats: 10.5 g, Saturated Fats: 4.5 g, Sodium: 1003.5 mg, Fiber: 3 g, Sugar: 9.5 g