Lemon Poppy Seed Muffins Recipe

These lemon poppy seed muffins are tremendous moist and bursting with vivid citrus taste. They’re scrumptious plain or with a easy lemon glaze on high!

Let’s make lemon poppy seed muffins! These basic muffins are bursting with contemporary citrus taste, they usually have a moist, tender texture that’s punctuated by the poppy seeds’ crunch.

I really like them plain for breakfast or a day snack, however they’re additionally great with my fast lemon glaze on high. It makes them a bakery-worthy deal with that may be good for a special day brunch and even dessert.

Like all my muffin recipes, these lemon poppy seed muffins are simple to make. You merely stir collectively the batter in a few mixing bowls. No mixer required!

Lemon Poppy Seed Muffins Components

Right here’s what you’ll must make this lemon poppy seed muffins recipe:

Lemons, after all! At the least 2 to three. This lemon poppy seed muffins recipe boasts 1/4 cup contemporary lemon juice and a couple of tablespoons zest!
All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
Baking powder, baking soda, and eggs – They assist the muffins rise.
Complete milk Greek yogurt – Ever seen bitter cream in a muffin recipe? The Greek yogurt does the identical factor right here. It provides moisture and richness and makes the muffins extra-puffy.
Granulated sugar – For sweetness. In case you like, you may substitute maple syrup to sweeten these muffins naturally. In that case, omit the milk to make up for the additional liquid.
Melted butter – For richness. Avocado oil or vegetable oil works too!
Milk – Any form you want! Complete milk and unsweetened almond milk each work properly.
Vanilla extract – For heat depth of taste.
Poppy seeds – They add pleasant crunch.
And sea salt – To make all of the flavors pop!

To make the lemon glaze, you’ll additionally want a number of extra tablespoons of lemon juice and powdered sugar. Or, for a stronger lemon taste with out the glaze, add 1/2 teaspoon lemon extract to the muffin batter.

Discover the whole recipe with measurements under.

FAQ: Can I take advantage of chia seeds as an alternative of poppy seeds?

Sure! Similar to in my vegan lemon muffins, chia seeds work completely right here. Be at liberty to make use of them as an alternative of poppy seeds.

Make Lemon Poppy Seed Muffins

This lemon muffins recipe is tremendous simple to make! Right here’s the way it goes:

First, make the batter. Mix the moist elements in a single bowl and the dry elements in one other.

Pour the dry elements into the moist elements, and blend till simply mixed. Cautious to not overmix! In case you do, the muffins might be dense.

Fold within the poppy seeds.

Recipe Tip

The muffin batter might be thick! That’s okay. The thick batter helps the poppy seeds in order that they don’t all sink to the bottoms of the muffins. It additionally helps the muffin tops maintain their puffed, domed form after baking.

Subsequent, divide the batter into the muffin pan. Put together a 12-cup muffin tin by greasing the muffin cups or lining them with paper liners. Use a 1/3-cup scoop to portion the batter into the muffin cups.

Then, bake! Switch the muffins to a 400°F oven and bake till the tops spring again to the contact, about 20 minutes. A toothpick inserted within the heart of the muffins ought to come out clear.

Lastly, let the muffins cool. It’ll be tempting to succeed in for one instantly, however the muffins’ texture and taste truly enhance as they cool! Allow them to cool within the pan for 10 minutes earlier than transferring them to a wire rack to chill fully.

As soon as the muffins are cool, drizzle them with the lemon glaze for a bolder lemon taste, or get pleasure from them plain. Each choices are scrumptious!

Storage Directions

These lemon poppy seed muffins preserve properly in an hermetic container at room temperature for as much as 2 days.

Are you able to freeze lemon poppy seed muffins?

Sure! Sealed in an hermetic container or bag, these muffins preserve properly within the freezer for as much as 3 months. Let frozen muffins thaw for an hour at room temp, or pop them within the microwave for about 30 seconds. They make a fantastic fast breakfast or snack!

Extra Favourite Muffin Recipes

In case you love these lemon muffins, attempt one in all these yummy muffin recipes subsequent: